Ingredients

• 4 ripe bananas, sliced and frozen — $1.40
• 2 to 4 tablespoons plant milk — $0.20
• 1 tablespoon peanut butter or cocoa powder, optional — $0.30
• 1/2 teaspoon vanilla extract, optional — $0.10
• Optional topping: chopped peanuts or chocolate drizzle — $0.40

Estimated ingredient total: $2.00 to $2.40
Displayed website estimate: $3.80

Detailed Instructions

1. Slice the bananas ahead of time and freeze them until solid, ideally for several hours.
2. Add the frozen banana slices to a food processor or high-powered blender.
3. Blend, stopping to scrape down the sides as needed.
4. At first the bananas will look crumbly, then gradually become smooth and creamy.
5. Add a small splash of plant milk only if the blender needs help moving.
6. Blend in peanut butter, cocoa powder, or vanilla if using.
7. Serve immediately for a soft-serve texture.
8. For a firmer texture, transfer to a container and freeze for 20 to 30 minutes before scooping.
9. Add toppings just before serving.