Ingredients

• 2 cups rolled oats — $0.80
• 4 cups water or plant milk — $1.00
• 2 bananas, sliced or mashed — $0.70
• 4 tablespoons peanut butter — $0.80
• 1 tablespoon maple syrup or brown sugar — $0.20
• 1/2 teaspoon cinnamon — $0.05
• 1/4 teaspoon salt — $0.05
• Optional: chopped peanuts or extra banana — $0.40

Estimated ingredient total: $3.60 to $4.00
Displayed website estimate: $4.90

Detailed Instructions

1. Add the oats, water or plant milk, cinnamon, and salt to a medium saucepan.
2. Bring the mixture to a gentle simmer over medium heat.
3. Stir in one of the bananas, either sliced or mashed, so it softens into the oats.
4. Cook for 5 to 7 minutes, stirring often, until the oats are thick and creamy.
5. Stir in the peanut butter and sweetener until fully combined.
6. Taste and add a little more cinnamon or sweetener if desired.
7. Divide into 4 bowls.
8. Top with the remaining banana and any optional toppings.
9. Serve warm.